I'm reading this great book right now. Reichl is a good storyteller and this book is a memoir about part of her time with the NYTimes as a restaurant critic. Very interesting. Plus, she supplies recipes! What's not to like?
Want to know more about Ruth Reichl? Go here, oh compliant one.
Note: Ms. Manitoba has no affiliation with Ruth Reichl, her publisher, or the NYTimes. This is just a sincere recommendation.
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