Garlic and Sapphires by Ruth Reichl

I'm reading this great book right now. Reichl is a good storyteller and this book is a memoir about part of her time with the NYTimes as a restaurant critic. Very interesting. Plus, she supplies recipes! What's not to like?

Want to know more about Ruth Reichl? Go here, oh compliant one.

Note: Ms. Manitoba has no affiliation with Ruth Reichl, her publisher, or the NYTimes. This is just a sincere recommendation.